Peach Honey Dijon Balsamic Vinaigrette

Servings: Servings: 16 (~1 cup or 16 1 tablespoon servings) Source:

Ingredients

2 peaches, diced

2 tablespoons honey

2 tablespoons Dijon mustard

2 tablespoons white balsamic vinegar (or cider vinegar)

2 tablespoons extra virgin olive oil

1 tablespoon tamari or soy sauce

1 clove garlic, minced

salt and pepper to taste

Directions

Puree everything in a food processor or blender until smooth.

Option: Grill the peaches after slicing them in half!

Nutrition

Calories 30, Fat 1g (Saturated 0, Trans 0), Cholesterol 0, Sodium 64mg, Carbs 4g (Fiber 0, Sugars 3.2g), Protein 0.4g
Nutrition by: